Production of wine from fermentation of grape (Vitis vinifera) and sweet orange (Citrus seninsis) juice using Saccharomyces cerevisiae isolated from palm wine was investigated. The isolation of Saccharomyces cerevisiae from palm wine, fermentation of grape and orange juice, and determination of physicochemical and microbiological parameters were carried out using standard procedures . | Production of wine from fermentation of grape Vitis vinifera and sweet orange Citrus seninsis juice using saccharomyces cerevisiae isolated from palm wine
