Food garnishes are often used in an uncooked form. Hence, the chance of contamination is high. The present research work was carried out to isolate potentially pathogenic and food spoilage causing bacteria from commonly used food garnishes. Eight such bacteria were isolated and characterized. In an event of food poisoning, the therapeutic approach would be to prescribe antibiotics. | Decontamination strategies for a few potentially pathogenic and food spoilage causing antibiotic-resistant bacteria isolated from commonly used food garnishes
