Enzymes are thermo-labile and they may lose activity during pelletization of feed. Encapsulation/ coating of enzyme is important for the stability of feed enzymes. Effect of feeding encapsulated amylase enzyme in corn soy pelleted diets on the performance of broilers was studied. Amylase enzyme were encapsulated with sodium alginate and included in diets at 2000 IU/kg. | Effect of encapsulated amylase enzyme on the performance and digestibility of energy in broilers