In India, among different cultivars of robusta coffee, has become more popular due to its wide adaptability and its bold beans character. The current field experiment was conducted to know the effect of organics and INM method of nutrition, shade pattern and irrigation schedule on the leaf carbohydrate status and yield of genotype . The carbohydrate economy of the plant is usually regarded as an integrated system of sources and sinks. Present experiment shows that, both organic and INM methods of nutrition had a significant effect on leaf carbohydrates and product. | The biochemical status of Robusta coffee Coffea canephora influenced by organic and integrated nutrient management practices
