Seed spices occupy prominent place in the total basket of spices of the country and play a significant role in our national economy. The group of spices account for about 37 per cent and 18 per cent of the total area and production of spices in the country, respectively. Fennel (Foeniculum vulgare) commonly known as ‘Saunf’ is an important and highly valued spice grown in India. This crop is widely grown throughout the temperate and subtropical region of the world for its aromatic fruits used in various food preparations such as soups, meat dishes, sauces, pastries, confectionaries, pickles, liquors etc. The fennel seeds are aromatic, stimulants and carminative. Rajasthan is the third largest producer of spices in the country and accounts for % of the total production of major spices. The major fennel producing districts of Rajasthan are Nagaur, Sirohi, Jalore, Dausa, Tonk, Sawai Madhopur and contribute above 90 per cent of area and production of fennel crop. Fennel is an important commercial cash crop of arid and semi arid region. There is a wide scope to improve and increase the fennel production and productivity by enhancing the knowledge and adoption of fennel production technology. The present study was conducted in eight villages (four villages from Mertacity tehsil and four villages from Degana tehsil) in Nagaur district of Rajasthan. | Constraints of recommended production technology of fennel cultivation by the farmers in Nagaur district of Rajasthan India
