In this study, a continuous ammonium stripping lab-scale model of anaerobic co-digestion effluent from an organic fraction of food waste and domestic wastewater was used to investigate ammonium removal efficiency by air stripping. The effect of initial pH, liquid flow rate, and air-to-liquid ratio on the removal of ammonium from the effluent were examined in experiments. | Removal of ammonia from anaerobic co-digestion effluent of organic fraction of food waste and domestic wastewater using air stripping process -
