This method causes minimal structural and functional changes in dairy food products (Gabites et al., 2010; Kumar et al., 2018). Masses of literature is available on spray dried milk powder, but very scarce compilation is available on spray dried fermented milk products like Srikhand, Kefir, Yoghurt, Bifidus milk and cheese powder (Fig. 1). This review offers update with specific reference to the spray dried fermented dairy products. |