Water deficit stress is one of the important factors limiting chickpea production in arid and semiarid regions. Water deficit induced b Polyethylene glycol (PEG) affect physiological and biochemical changes in Chickpea. This investigation was undertaken to evaluate morpho-physiological parameters, levels of osmolytes and activities of antioxidative enzymes under PEG 6000 induced osmotic moderate and severe stress in pot. The plants were subjected to two progressive stresses: moderate ( MPa) and severe stress ( MPa). |
