Water chestnut is an important high value aquatic crop grown in India. Of late the importance of this crop has been increasing due to the presence of appreciable amount of nutritional contents therein like protein, carbohydrates, fiber and minerals. This paper explores the recent agronomic management techniques and post-harvest utilization of water chestnut crop. Being a short duration annual crop, it can be introduced in low-input cropping systems as a viable alternative crop for sustainable horticulture. Water chestnut production is mainly constrained by lack of knowledge on agronomic practices, deficiency of technical know-how about its processing and lack of mass awareness about its high nutritional values. |
