An adequate boron amendment ensures not only ample fruit set, but guarantees optimum fruit yield with excellent quality in terms of juice content, ratio between total soluble solids and acidity, and fruit peel colour (Srivastava and Singh 2005). Very little information is available on effect of zinc and boron under agro-climatic conditions of Uttarakhand and no work so far has been done under tarai conditions with the cultivar Pant Prabhat. Therefore, it has become imperative to find out influence of zinc and boron on leaf nutrient status of guava. |