Cucumber (Cucumis sativus) is a widely cultivated crop in the gourd family and plays an important role in our daily diet. However, the cucumber often suffers from disease during reproductive stage that affects the output and quality of cucumber. The commercial cultivars are highly susceptible to downy mildew disease which causes huge losses both in fruit quality and yield. During Rabi-2015-16 and Kharif- 2016-17, field study were conducted at Main Horticultural Research and Extension Centre, Bagalkot on the management of downy mildew disease by using different concentrations of Ametoctradin 300g/l + Dimethomorph 225g/l SC, Metalaxyl 8% + Mancozeb 64% WP, Dimethomorph 50%WP and Cymoxanil 8% + Mancozeb 64% WP. |
