Present study to evaluate quality of nectar preparations from fresh and stored pulp of Plum fruits was carried out during 2013-14 in the laboratory of Department of Horticulture, CCS HAU, Hisar, Haryana. Nectar prepared from fresh as well as from stored pulp at refrigerated (6±2°C), frozen (-10±5°C) and ambient temperature after two and four months of storage was filled in glass bottles of 200 ml capacity, sealed, pasteurized as per FPO specifications and stored at room temperature. |
