Use of probiotics for the control of post-harvest diseases has opened new avenue in the management of post-harvest plant pathogens and organic farming. Such probiotics has never been used in the crop production or crop protection programme in Agriculture. The post-harvest pathogens particularly Rhizopus, Aspergillus, Penicillium and Alternaria can be checked as a post-harvest pathogen by sprays of probiotics under natural field conditions when the load of inoculums of these post-harvest pathogens is less in fruits. Application of probiotic as pre-harvest field spray helps to manage the post-harvest disease. |
