The aim of this study was to access the efficacy of extracts obtained from two plants (neem and turmeric) on the extension of shelf life of mango fruits cv. Amrapalli under two storage conditions (Cool store and ambient condition). The fruits were treated with four concentrations of each plant extracts (5%, 10 %, 15% and 20 %) were placed in perforated linear low density poly ethylene bags and stored in storage conditions viz., cool storage and ambient condition, respectively. |
