Natural sources of antioxidant viz. basil (Ocimum sanctum), coriander (Coriandrum sativum), pudina (Mentha arvensis) have been used to fortify sandesh, in the form of herbal juice @ 4%, 5%, 5% (w/v basis of chhana) level individually into sandesh, a heat-acid coagulated product which is analogous to cottage cheese. |