Glycemic index (GI) is an important parameter of food quality which compares the hyperglycemic effect of a tested meal with pure glucose. Glycemic index of different varieties of rice (Oryza sativa) such as Pradhyumna (JGL-17004) and Anjana (JGL-11118) were determined. Clinically healthy adult subjects (n=20) of age 19 - 25 years were selected for the determination of glycemic index of the rice varieties Anjana (JGL-11118) and Pradhyumna (JGL-17004). |