There had been cumulative learning from generation to generation among the tribal societies living in close vicinity of the nature. They process and prepare several type of peculiar food and beverage items which are location specific and made with the help of traditional knowledge. Keeping these issues in mind, current study was conducted among the Monpa tribe of Tawang district of Arunachal Pradesh. The sample size of the study comprised of 120 respondents from this tribe. |
