Coriander is an annual herbaceous spice plant, a family member of Umbelliferae. In India it is grown in 4,47,000 ha area with annual production of 3,14,000 MT during 2013-14 (Anonymous, 2015). This data is shortening as compared to previous statistics with respect to production, this is because of current knowledge about its characteristic association and their effects is incomplete. To fulfill these gaps, an investigation was conducted during the 2014-15 at research farm in Hisar. Data for 11 quality traits were measured and statistically analysed. |
