The farmers are using local cultivators ie Jhain Mung which gives poor yield. Generally the farmers are not adopting any nutrient and biofertilizer application and YMV is the major reason for poor yield in this area. As the crop is grown in residual soil moisture, the crop faces water stress condition many times. One of the major constraints of poor yield and spread of green gram, is the non-availability of suitable high yielding variety to replace the traditional varieties. |
