A trial was conducted to investigate the effects of dietary salts of organic acids for a period of 42 days on the serum parameters of broiler chicks. 300 commercial broiler chicks were randomly distributed into five treatments having six replicates consisting of ten birds each. A maize-soybean based diet was used as the basal diet (Control group). The basal diet was supplemented with salts of organic acids (sodium butyrate, calcium propionate @ and 1%). |