Conventional tillage and cereal-cereal cropping systems cause degradation of soil health and quality by depleting soil organic carbon as well as other nutrients. Therefore we studied the “Effect of long term zero tillage and different moisture regimes on soil organic carbon and its fractions in legume based cropping systems of northwestern Indo-Gangetic Plains”. Field experiment was conducted during2017-18 and 2018-19 on an on-going long term experiment on „Effect of varying moisture regimes in zero-till wheat succeeding mungbean and sorghum‟ since 2006 at Soil Research Farm, Department of Soil Science, CCS HAU, Hisar. |
