The aim of the study was to evaluate the effect of environmental variables and different seasons onnormal milk constituents in Marathwadi buffalo. The milk samples were collected from Marathwadi buffaloes(n=6) fortnightly while, environmental variables ., dry bulb temperature (DbT), wet bulb temperature (WbT), wind speed (WS) and solar intensity (LUX) were recorded at a weekly interval (at 14:00 hrs). |