Chickpea is best nutritional crop in leguminous species, and biotic and abiotic stress affects the yield loss around 50 to 60 % .For preventing yield loss from this stress, it is necessary to developed high yield, qualitative variety of chickpea. In vitro methods are best technique for regeneration and development of transgenic variety of chickpea. In this investigation research to determine chickpea in vitro micropropagation was studied in genotypes; of chickpea JG62, JG63 JG315, VIJAY and Bhupdachana with explants immature cotyledonary and embryonic axis. Explant were cultivated on Murashige and Sckoog (1962) medium with different concentration of plant growth regulators NAA (Naphtyl acetic acid) /BAP (Benzyl amino purine) and 2, morphogenetic response was recorded after one month incubation. |
