This study employed a discrete choice framework to explore cooking energy use patterns amongst urban Rwandan households using the latest EICV 5 microeconomic survey dataset. Specific analysis focused on choices for three primary cooking fuels namely: firewood, charcoal and liquidified petroleum gas. The findings show that ordered model provided better prediction for primary fuel choices rather than the secondary choices for multiple fuel users with income as a key determinant. Furthermore, asset index, house ownership, geographical location, number of rooms, household size and household head labor market participation were some of the non-price factors that significantly affected the choice probability for using charcoal as transitional fuel and liquidified petroleum gas as a modern fuel in Rwandan country context. |
