The present study indicated that Aonla fruits extract reduced the growth of Aspergillus niger, Alternaria brassicae and Pencillium notatum at (10, 20, 30 and 40%) concentrations as compared to control within 10 days after incubation. Antimicrobial activity of five edible pulp of minor fruit germplasms resulted that Aonla fruits extract was recorded highest antimicrobial activity as compared to other tested fruit extracts. |