In the present study, an attempt was made to detect potentially pathogenic Listeria monocytogenes along with other Listeria spp. From Ready to Eat meat products from retail markets of Punjab. A total of 200 samples of Ready to Eat meat products comprising 17 chicken seekh, 26 chicken nuggets, 52 chicken salami, 14 chicken sausage, 6 bacon, 7 pork sausage, 10 chicken garlic fingers, 1 chicken lollipop, 11 mutton shammi kebab, 10 chicken shammi kebab, 13 chicken Tikka, 1 mutton Tikka, 32 seekh kebab were processed. |
