The effect of aged garlic extract on different haematological parameters was studied. The study included 72 Wistar albino rats were divided into 12 rats in each group. Group I served as normal control group. To group II high fat diet control was given as diet control. Rats in the group III were administered aged garlic extract at 200mg/kg bw. Group IV rats were administered aged garlic extract at 200mg/ with high fat diet. Rats in group V were administered atorvastatin at15mg/ with high fat diet. |