The present investigation was carried out at Research farm, Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, SHUATS, Allahabad (.) during the Rabi season of 2019-20 with the objective to response of different levels of N P K and Neem cake on soil health, growth and yield attributes of Field pea (Pisum sativum L.). The experiment was laid out in a Randomized Block Design with nine treatment combinations, consisting of three N P K levels (0, 50 and 100%) and Neem cake (0, 50 and 100%). |
