Bước đầu nghiên cứu xây dựng công thức dung dịch nhỏ mắt Natri Diclofenac in Situ Gel

Đề tài nghiên cứu xây dựng công thức bào chế dung dịch nhỏ mắt natrí diclofenac in situ gel nhạy nhiệt sừ dụng polyme tạo gel là Piuronic F 127. Phương phốp bào chế phương pháp lạnh (cold method) và đánh giả một số đặc tính tạo gel như khả năng chày, nhiệt độ tạo gel, khả năng tạo gel va đạc tính lưu biến của gel. | evaluated BE adenosine and cordycepin content. humidity 85 5 for 60 days. Drying fruiting-body by Drying fruiting-body Cordyceps drying at 60 c PP1 microwave under reduced pressure at 40 c then drying at 40 c reduced pressure by microwave ground to the powder. PP2 drying by freeze-drying at -10 c PP3 . M anufacturing SNL-ĐTHT so ft capsule The Researching m anufacture SNL-ĐTHT s o ft active ingredients 200mg Ngoe Linh ginseng biomass capsule Formula active ingredients Ngoc iinh power 100mg Cordyceps powder respectively ginseng biomass powder Cordyceps powder O mg lõmg Olma OSma Olma Olma IOma - vitamine vitamines minerals Excipients Lecithine Tween 80 A E B1 B5 B2 B6 PP 1 25mg zinc 0 01 mg selenium white beeswax palm oil soybean oil Soft capsule Excipients 36 5mg Lecithine 25mg Tween80 36 5mg cover Gelatin Glycerin Sorbitol 70 Nipagin white beeswax 73mg palm oil soybean oil to 730mg Nỉpasoỉ Ethyl vaniliine titanium dioxide color Soft capsules cover 500mg gelatin 140 mg giycerin chocolate distilled water . Evaluating a percentage 180mg sorbitol 70 1 2mg ethyl vaniliine 4 8mg was suspended after 72 hours. titanium dioxide 3 4mg chocolate color 375mg 3. RESULTS distilled water 0 84mg nipagin 0 216mg nipasol . C onstructiving the process o f culturing Manufacturing by the molding method. The process fruiting-body c .m ilita ris Prepare MYPS casein was evaluated stability. 20g agar 6g peptone 4g yeast extract 4g glucose 4. CONCLUSIONS 10g casein. CTL1 pH 6 10g casein 2g succrose Constructing the processes of culturing fruiting- 8g peptone 5g yeast extract water to 01 liters. GT5 body and the process of manufacturing 40 Rice 55 coconut water 5 silkworm pupae SNL-ĐTHT soft capsule by molding method. This powder 5 Casein. Procedure Proceed isolated from product has been licensed by VFA Vietnam Food strains NBRC9787 on MYPS casein at conditions 23- Administration with No. 1125 2015 ATTP-XNCB and 25 c 80-85 for 20 days. Subculture to CTL1 lias been exclusive .