Bài viết trình bày các tri thức về ẩm thực Mường trong công trình nghiên cứu tương lai “Bách khoa thư du lịch xứ Mường”. Trong đó, tác giả tập trung vào các nội dung chính như: (1) Xác định các đầu mục về ẩm thực Mường trong “Bách khoa thư du lịch xứ Mường” gồm phân loại các đầu mục theo công dụng (đồ ăn; thức uống); phân loại theo phương thức định danh (căn cứ vào nguyên liệu, cách chế biến, đặc tính sản phẩm; gia vị .). | VĂN HÓA TRUYỀN THỐNG VÀ PHÁT TRIỂN MUONG CUISINE IN TOURISM ENCYCLOPEDIA OF MUONG ETHNIC Ta Van Thonga Ta Quang Tungb a Institute of Vietnam Dictionary and Encyclopedia Email tavanthong1955@ b Institute of Linguistics Email quangtung7391@ Received 13 7 2021 Reviewed 14 8 2021 Revised 26 8 2021 Accepted 20 9 2021 Released 30 9 2021 DOI https 0866-773X 562 T his article presents the knowledge about Muong cuisine in the future work Tourism encyclopedia of Muong ethnic. Therein the author focuses on some main contents 1 Identify entries about Muong cuisine in the Tourism encyclopedia of Muong ethnic Classify items according to their use food drink classify items according to methods of identification based on raw materials processing methods product characteristics spices. . 2 Identify information in the entries about Muong cuisine. At the same time the article also give some discussions as following Firstly what is cuisine in culture and culinary culture Cuisine is a Sino-Vietnamese word meaning eating - drinking in general. This is originally a verb but has a homophone for it noun meaning food to eat . Muong cuisine in Muong language is not only food to eat so when talking about food to eat it is necessary to describe ingredients craft craft villages ways of making and flavors forms ways of enjoying the relationship with other dishes impacts in culture Culinary culture Cuisine is a cultural element related to the customs of a community. In a narrow sense culinary culture are food recipes ingredients and processing tools products. In a broad sense culinary culture is part of a complex of material and spiritual characteristics. Culinary culture is folk knowledge emotions tastes presentations enjoyments and behaviors and communications of a community through eating . Thus when learning about culinary culture it is necessary to consider two aspects material culture food drink. and spiritual culture process of making food and drink art
