The carrageenan quality was done for a 60-day cultivation period, the carrageenan yield and gel strength showed little variation with the higher values ( - % and 855 - 935 g cm-2 , respectively) obtained from November 2014 to March 2015 and lower ones ( - % and 555 - 758 g cm-2 , respectively) from April to September 2015. The data on moisture content of alga ( - %), clean anhydrous algal/salt ratio ( - ), and carrageenan yield obtained in this study fulfilled those of standards for carrageenophytes. |
