Health beneficial effect of pomegranate is mainly due to its confirmed high antioxidant capacity and polyphenolic content. In recent years, experimental and clinical studies have shown that pomegranate intake lowers blood pressure. Potassium and other minerals such as calcium and magnesium may be responsible for this property. In this study, a rapid, economic, reliable, and applicable capillary electrophoresis method was proposed with contactless conductivity detection for the quantitative determination of six cations in different pomegranate juices. |
