This study evaluated the effect of different additives such as nanocarbon compounds (, , and wt.%) with different morphologies and gelatin (Gel) (10 wt.%) on the mechanical properties of hydroxyapatite (Hap)- based nanocomposites (NCs). The NCs were prepared using the innovation process “SmartBox” based on the Internet of things (IoT), which provides process control and reproducibility, and they were characterized by X-ray diffraction, particle size distribution, transmission electron microscopy, Fourier transform infrared spectroscopy, and thermal analysis. |
