In vegetable growing, seedling is the foundation of a successful growing. Use of commercial seedlings have become more popular in recent years due to effective use of labour and land and economic concerns. It is aimed to produce small vigorous seedlings with sufficient roots and free of diseases and pests in the commercial seedling enterprises. Although certain cultural applications are used for production of small-sized seedlings, growth retarding chemicals are generally preferred due to their effective results. There are some concerns regarding on-going retarding effects of such chemicals under field conditions. |
