Lecture Fundamentals of Biochemical engineering. After completing this section, you will understand knowledge about: overview of microbiology, Aerobic & Anaerobic fermentation processes, fermenter design, sterilization of microbial medium, kinetics of microbial growth, enzymes and its kinetics, immobilization of enzymes, chemostats. Transport phenomena in Biochemical Engineering, Heat and Mass transfer in Bioprocessing, oxygen transfer in fermenter, monitoring and control of fermentation process . |
