In this study, Lythrum salicaria plant was tested in hydroponic culture to demonstrate its zinc accumulating capacity and tolerance to different zinc levels. Lythrum salicaria seedlings were grown in 10% Hoagland solution containing 0, 5, 10, 20, 30, 40, 50, 75, and 100 mg/L zinc, and 30 mg/L zinc with different pH levels (5, 6, and 7). Following this, the seedlings were harvested after 1st, 2nd, 4th and 7th days. Zinc caused significant decreases in the relative values of the mean root-shoot length and fresh weight of the plant (92 to 75%; 100 to 92%; to , respectively), and contents of chlorophyll a, chlorophyll b, total chlorophyll, and carotenoids in the leaf ( to ; to ; to ; to mg/g fresh weight, respectively). |
