Knowledge of a predator’s diet is important for understanding its ecology and for predicting its influence on the dynamics of prey populations. We investigated the spatial distribution and diet composition of the leopard (Panthera pardus) in the northeastern Himalayan region of Pakistan. We used molecular scatology technique to identify scats of common leopard collected from the field. The leopard was recorded at 30 different surveyed sites with an elevational range between 757–1891 m . Its diet comprised 17 prey species, including both wild and domestic prey. |
