Most wild animals are urban avoiders, but some others become adapters or exploiters successfully living in urban areas. Often, the latter is assumed to be attracted into cities by readily accessible and digestive anthropogenic food resources. Here, we quantified food preferences of sixteen (eight females and eight males) Chinese mole shrews (Anourosorex squamipes) captured from an urban area for “cafeteria tests” in laboratory. Shrews were presented with twelve foods allocated into three sets (natural animal, natural plant, and anthropogenic food). |
