Vegetables are the major source of dietary Nitrate that have a range of variations in Nitrate. The presence of Nitrate in vegetables is often associated with harmful effects on human health. The study investigated Nitrate intake of vegetables in Phu My ward, Hiep An ward, and Tuong Binh Hiep ward in Thu Dau Mot city by UV-VIS Molecular Absorption Spectrometer to determine of Nitrate concentration with measurement wavelength of 410 nm. |