Ebook Cost accounting: Traditions and innovations – Part 1 presents the following content: Chapter 1 introduction to cost and management accounting in a global business environment, chapter 2 introduction to cost management systems, chapter 3 organizational cost flows, chapter 4 activity-based cost systems for management, chapter 5 job order costing, chapter 6 process costing, chapter 7 special production issues: lost units and accretion, chapter 8 implementing quality concepts, chapter 9 cost allocation for joint products and by-products, chapter 10 standard costing, chapter 11 absorption/variable costing and cost-volume-profit analysis. Please refer to the documentation for more details. |
