Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal’s mid-hills. Locals consume the fruits of the plants raw and use them to treat a variety of diseases. High value of fat (15%) and protein () was evaluated in the seed compared to the pulp with fat and protein . Both the pulp and the seed exhibited high values of total phenolic content ( 1 ± and ± mg QAEs/100 g respectively). |