This study aimed at discriminating the Turkish Taşköprü garlic, possessing protected geographical indication (GI) in Turkey and GI registration from the European Union, from the other samples. For this reason, the combination of headspacegas chromatography-mass spectrometry (HS-GC-MS) analysis of the volatile organosulfur compounds (VOSCs) and two multivariate analysis techniques, namely hierarchical cluster analysis (HCA) and principal component analysis (PCA), were employed for classifying the garlic samples on the basis of their geographical origin. |
