Part 1 of ebook "Patisserie (Second edition)" provides readers with contents including: patisserie equipment; hygiene and ingredients; baked jam roll; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gâteaux; petits fours secs; petits fours glacés; afternoon tea fancies; . |