Tham khảo tài liệu 'tự điển food science, technology and nutrition -vần e', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 162 coloured pulp with a smell considered disgusting by the uninitiated. Composition 100g edible portion 32 water 65g 615kJ 147kcal protein fat carbohydrate fibre ash Ca 6 mg Fe mg Mg 30 mg P 39 mg K 436 mg Na 2mg Zn mg Cu mg Mn vitamin A 2 pg RE 29 pg carotenoids B1 B2 niacin mg B6 folate 36 pg pantothenate mg C 20 mg. A 150 g serving quarter fruit is a source of Mg Mn vitamin B2 a good source of Cu vitamin B6 folate a rich source of vitamin B1 C. durum wheat A hard type of wheat Triticum durum most bread wheats are T. vulgare mainly used for the production of semolina for preparation of pasta. Dutching See cocoa dutch. Dutch oven A semicircular metal shield which may be placed close to an open fire fitted with shelves on which food is roasted. It may also be clamped to the fire bars. D value See decimal reduction time. dwb See dry weight basis. DynabeadsTM Magnetic microspheres coated with antibodies used in immunomagnetic separation. DyoxTM Chlorine dioxide used to treat flour see ageing. dysentery Infection of the intestinal tract causing severe diarrhoea with blood and mucus. Amoebic dysentery is caused by Entamoeba histolytica and occasionally other protozoans spread by contaminated food and water. Symptoms may develop many months after infection. Bacillary dysentery is caused by Shigella spp. symptoms develop 1-6 days after infection. dysgeusia Distortion of the sense of taste a common side-effect of some drugs. See also gustin hypogeusia parageusia. dyspepsia Any pain or discomfort associated with eating may be a symptom of gastritis peptic ulcer gall-bladder disease etc. functional dyspepsia occurs when there is no obvious structural change in the intestinal tract. Treatment includes a bland diet. See also indigestion. dysphagia Difficulty in swallowing commonly associated with disorders of the oesophagus. Inability to swallow is aphagia. E e On food labels before the weight or volume
