Tham khảo tài liệu 'tự điển food science, technology and nutrition - vần o,p', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 339 nutro-macaroni Indian mixture of 80 parts wheat flour 20 parts defatted peanut meal 19 protein . nuts Hard-shelled fruit of a wide variety of trees . almonds brazil cashew peanut walnut. All have high fat content 45-60 high protein content 15-20 15-20 carbohydrate. The chestnut is an exception with 3 fat and 3 protein being largely carbohydrate 37 . A number of nuts are grown mainly for their oils see oilseed. NVDP Non-volatile decomposition products. nyctalopia See night blindness. nystagmus Rapid involuntary movement of the eyes as when following a moving object may also occur as a result of a congenital defect and in the wernicke-korsakoff syndrome due to vitamin b1 deficiency. O OatrimTM fat replacer made from non-starch polysaccharide. oats Grain from Avena spp. especially A. sativa A. steritis and A. strigosa. Oatmeal ground oats oatflour ground and bran removed groats husked oats Embden groats crushed groats Scotch oats groats cut into granules of various sizes Sussex ground oats very finely ground oats rolled oats crushed by rollers and partially precooked. Composition 100g water 8g 1628kJ 389kcal protein g fat g of which 20 saturated 37 mono-unsaturated 42 polyunsaturated carbohydrate g fibre ash g Ca 54mg Fe Mg 177mg P 523mg K 429mg Na 2 mg Zn 4mg Cu mg Mn mg vitamin E mg B1 B2 mg niacin 1 mg B6 mg folate 56 pg pantothenate mg. A 30 g serving is a source of Cu Mg P vitamin B1 a rich source of Mn. obesity Excessive accumulation of body fat. A body mass index BMI above 30kg m2 is considered to be obesity and above 40 gross obesity . The desirable range of BMI for optimum life expectancy is 20-25 between 25 and 30 is considered to be overweight rather than obesity. People more than 50 above desirable weight are twice as likely to die prematurely as those within the desirable weight range. obesity dietary Obesity in experimental animals induced by overfeeding as opposed to pharmacological .
