Eating habits in the western world today bear little resemblance to those of our grandparents and those who lived in the earlier part of the twentieth century. The science and technology of food production, processing and distribution has developed dramatically | Copyrighted Material Practical Food Microbiology THIRD EDITION D. Roberts M. Greenwood Blackwell Publishing _PHLS Copyrighted Material Practical Food Microbiology Practical Food Microbiology EDITED BY Diane Roberts BSc PhD CBiol FIBiol FIFST Former Deputy Director Food Safety Microbiology Laboratory Public Health Laboratory Service Central Public Health Laboratory 61 Colindale Avenue London NW9 5HT UK Melody Greenwood BSc MPhil CBiol FIBiol FIFST MRCSHC Director of Wessex Environmental Microbiology Services Public Health Laboratory Service Level B South Laboratory Block Southampton General Hospital Southampton SO166YD UK THIRD EDITION 0 Blackwell .
