. If used for classwork, activities can be done individually or co-operatively in pairs or small groups. The grammatical information provided can be used for reference when needed, or worked through systematically | Underline the most suitable word or phrase. a Waiter could you bring me the account bill addition please b It s a very popular restaurant - we should apply for book keep a table. c If you re hungry why not ask for a large dish plate portion d Please help serve wait yourself to salads from the salad bar. e Waiter can I see the catalogue directory menu please f This fish is not what I called commanded ordered. g This dish plate serving is a speciality of our restaurant. h Have you tried the crude raw undercooked fish at the new Japanese restaurant i Paul never eats meat he s a vegetable vegetarian vegetation. j Have you decided what to have for your main course food helping Complete each sentence a-j with a suitable ending 1-10 . Use each ending once. a Dinner s nearly ready. Can you . b There s some meat in the fridge. Just warm. c Keep an eye on the milk or it might boil. d Jack likes his steak rare but I prefer mine well. e When we finish lunch I ll do the washing. f I always cut roast beef with an electric carving. g Mary bought a lovely set of cups and. h They serve a very cheap three course. i I really enjoyed that freshly ground. j If you have finished eating I ll clear. 1 up if you dry and put the dishes away. 2 it up in the microwave oven for a few minutes. 3 coffee you made for me this morning. 4 meal at the pub opposite the supermarket. 5 knife as it makes really thin slices. 6 the small table in the dining room 7 saucers in the sales last week. 8 done but not burnt if you see what I mean. 9 away the plates and bring the next course. 10 over and make a mess on the cooker. 231 FIRST CERTIFICATE LANGUAGE PRACTICE 3 Complete each phrase with the most suitable word from the box. bacon butter forks pepper beer chips grapes a-weers bread chocolate instant coffee wine a cups and . . . . a loaf of. b fish a bottle of. c knives a can of. d bread a bar of. e eggs a jar of. f salt a bunch of. 4 Complete the labels with .
