Handbook of Microbiological Media, Fourth Edition part 104 is an invaluable reference for every medical, veterinary, diagnostic, and academic laboratory, and now in its fourth edition, it is even more complete. This edition carries on the tradition of CRC Press handbook excellence, listing the formulations, methods of preparation, and uses for more than 7000 microbiological media. With 1500 more entries than any previous edition, the handbook includes both classic and modern media used for the identification, cultivation, and maintenance of diverse bacteria, archaea, and fungi | Martin-Lewis Agar Enriched 1025 pH at 25 C Preparation of Medium Add components to distilled deionized water and bring volume to . Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure-121 C. Use For the cultivation and maintenance of Marinococcus albus. Marinomonas vaga Medium See Nutrient Agar with 3 NaCl Marinomonas vaga Medium DSMZ Medium 617 Composition per liter Beef pH at 25 C Preparation of Medium Add components to tap water and bring volume to . Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure-121 C. Pour into sterile Petri dishes or leave in tubes. Use For the cultivation and maintenance of Marinomonas commu-nis Alteromonas communis and Marinomonas vaga Alteromonas vaga. Martin-Lewis Agar Composition per liter Pancreatic digest of Selected meat Supplement VCAT pH at 25 C Source Martin-Lewis agar is available as a prepared medium from BD Diagnostic Systems. Supplement Solution Composition per liter Adenine . Nicotinamide adenine Vitamin Thiamine Fe NO3 p-Aminobenzoic Source The supplement solution IsoVitaleX enrichment is available from BD Diagnostic Systems. This enrichment may be replaced by supplement VX from BD Diagnostic Systems. Preparation of Supplement Solution Add components to distilled deionized water and bring volume to . Mix thoroughly. Filter sterilize. VCAT Inhibitor Composition per Trimethoprim Preparation of
