Cấp cao về vệ sinh và vệ sinh được thực hành ở mọi khía cạnh của sản xuất sản phẩm mỹ phẩm. Phạm vi về vệ sinh và vệ sinh bao gồm nhân sự, cơ sở, thiết bị, bộ máy, nguyên liệu sản xuất và thùng chứa, và môi trường. Bất kỳ nguồn ô nhiễm sẽ được loại bỏ qua tích hợp toàn diện chương trình vệ sinh và vệ sinh. | Prepared by Ofelia M. Malagkit - Philippines Approved by : ASEAN Cosmetic GMP Team Endorsed by: ASEAN Cosmetic Committee ASEAN GMP TRAINING MODULE SANITATION & HYGIENE CONTENT OF PRESENTATION Basic description Introduction Objectives Scope Basic cleaning principles & practices Personnel hygiene Sanitation of premises Sanitation of equipment Conclusion References BASIC DESCRIPTION High level of hygiene and sanitation shall be practiced in every aspect of manufacturing cosmetic products. The scope of hygiene and sanitation covers personnel, premises, equipment, apparatus, production materials and containers, and environment. Any source of contamination shall be eliminated through an integrated comprehensive program of sanitation and hygiene. In all instances, the hygiene and sanitation procedures shall be periodically assessed to ensure that the effectiveness of the operation meets the requirements. INTRODUCTION The aim of sanitation and hygiene measures is to eliminate all | Prepared by Ofelia M. Malagkit - Philippines Approved by : ASEAN Cosmetic GMP Team Endorsed by: ASEAN Cosmetic Committee ASEAN GMP TRAINING MODULE SANITATION & HYGIENE CONTENT OF PRESENTATION Basic description Introduction Objectives Scope Basic cleaning principles & practices Personnel hygiene Sanitation of premises Sanitation of equipment Conclusion References BASIC DESCRIPTION High level of hygiene and sanitation shall be practiced in every aspect of manufacturing cosmetic products. The scope of hygiene and sanitation covers personnel, premises, equipment, apparatus, production materials and containers, and environment. Any source of contamination shall be eliminated through an integrated comprehensive program of sanitation and hygiene. In all instances, the hygiene and sanitation procedures shall be periodically assessed to ensure that the effectiveness of the operation meets the requirements. INTRODUCTION The aim of sanitation and hygiene measures is to eliminate all potential sources of contamination and cross-contamination from all areas where the product quality is at risk. OBJECTIVES Sanitation and hygiene should be practiced to avoid contamination of personnel and during manufacturing of products. It should cover all aspects of manufacturing: Personnel Premises Equipment and apparatus Production materials and containers Products for cleaning and sanitation All potential sources of contamination SCOPE Detail description and principle of contamination can be found in the attached hyperlink documents: Type of contaminants : Particulate contamination Cross contamination, mix-ups and errors Foreign matter contamination Microbial contamination Cleaning and sanitation is a key consideration when designing premises and equipments to operate in a cosmetic industry. Proper cleaning plays an important role. The methods used to establish a clean manufacturing environment vary from company to company. The goal is always the same, to acquire the .
