Tham khảo tài liệu 'international express intermediate workbook phần 2', ngoại ngữ, ngữ pháp tiếng anh phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 3 think Stefan a about the deadline for the ad. Could you finish it by next Tuesday Jan What Our delivery date is next Friday Blit b it might be possible if we work through the weekend. 4 see Jan Bur Stefan a why you need to change the date. Stefan Well I ve recently arranged a meeting for all our branch managers next week. b them on Wednesday afternoon and it would be a great chance to show them rhe ad. Practice drills Present Simple and Present Continuous Q Follow the instructions on the Student s CD Cassette. If necessary refer to the Listening scripts on p. 78. Book p. 11 Pronunciation Verb endings in the Present Simple Read the verbs aloud and tick the correct column. Izl l zl 1 brings . ----- 2 changes 3 consists ----- --------- -------- 4 deals ----- --------- -------- 5 focuses 6 introduces 7 involves ----- --------- -------- 8 knows 9 laughs ----- --------- -------- 10 launches ----- --------- -------- I 1 makes ----- --------- -------- 12 offers ----- --------- -------- 13 provides ----- --------- -------- 14 specializes 15 stops __ 16 tastes __ 17 thinks ----- --------- -------- 18 uses ----- --------- -------- Q Listen and check your answers. fp Listen again and repeat the verbs. UNIT 1 9 Wordpower  Organizing vocabulary Read this introduction to a cookbook by the well-known food writer Mark Henderson what is his advice Country cooking When we think of a country we often think of its food before almost anything else. Take an example Japan. Doesn t sushi come to mind just as soon as cars or kimonos Or think of Britain. This time it s fish and chips isn t it In other words a nation s food can be as much a part of the national image as anything else. And that s because food is - or should be - a vital part of a national culture just like its language and customs and its arts and crafts When I visit a new holiday destination I always take the chance to discover the local food. For me this is the most interesting thing .
